Plat Medium difficulty Kitchen
Carbonnade Flamande
Beef stewed in dark Flemish beer until the North's answer to Burgundy arrives: sweet, dark, and settled under a lid of mustard-smeared gingerbread.
4 recipes anchored in Nord / Flandre.
Plat Medium difficulty Beef stewed in dark Flemish beer until the North's answer to Burgundy arrives: sweet, dark, and settled under a lid of mustard-smeared gingerbread.
Entrée Medium difficulty Bread dough, thick maroilles, a hot oven. The North's stinkiest cheese bakes into one of its gentlest tarts — smell is not flavor, but it helps.
Dessert Medium difficulty Two thin waffle rounds sealed around vanilla butter, sold warm near the gates since 1761. The guilt is included in the price, and nobody complains.
Dessert Medium difficulty Meringue, whipped cream, chocolate shavings — stacked with total intent. The Merveilleux from Lille is not polite; it was never trying to be.