Dessert Easy difficulty Kitchen
Gâteau Breton & Palets
Half butter by weight. Brittany never once apologized, and this dense shortbread-cake hybrid is the proof — a cake you can eat with a spoon.
Recipes from Bretagne
3 recipes anchored in Bretagne.
Dessert Easy difficulty 
Dessert Easy difficulty Kitchen
Far Breton
A dense flan with prunes. Brittany's sailing provisions, now dessert — thick batter, dark edges, and the rum question answered honestly.
Dessert Easy difficulty Kitchen
Crêpes
Thin, folded, culturally mandatory. La Chandeleur explained, a batter that rests, and the first crêpe you are allowed to ruin — plus the coin trick.