Plat Medium difficulty Kitchen
Bœuf Bourguignon
Beef shoulder simmered three hours in Burgundy wine until the wine becomes the sauce — the Burgundy monument this site somehow reached 142 articles deep without, so here it is at last.
Medium French recipes
7 recipes. A bit of skill, some patience, a real dish at the end.
Plat Medium difficulty 
Plat Medium difficulty Kitchen
Coq au Vin
Rooster stewed in wine, because patience was cheaper than tenderness. The braise decoded: browning order, wine math, and exactly when it's done.
Dessert Medium difficulty Kitchen
Crème Catalane
Crème brûlée's older southern cousin, thickened with starch and scorched with an iron — cinnamon and lemon keeping score where vanilla bows out.
Plat Medium difficulty Kitchen
Poule au Pot
Henri IV promised a hen in every pot. Six centuries on, the Béarn still stuffs, poaches and serves the bird whole — broth first, hen after.
Dessert Medium difficulty Technique
Praliné
Nuts cooked into caramel, then ground until the caramel surrenders and the paste flows. France's flavor concentrate — half the pâtisserie counter tastes of it and never says so.
Dessert Medium difficulty Kitchen
Tarte aux Mirabelles
The golden plum that only exists in Lorraine, briefly and gloriously, baked in neat circles on a buttery shell. Six weeks a year, no exceptions.
Dessert Medium difficulty Kitchen
Teurgoule
Rice pudding, five hours at low heat, one cinnamon stick and zero shortcuts. Normandy's patience test, paid off in a crinkled caramel crust.